Haas and Bühler are successful worldwide with their machine concepts. The recipe for this success lies in the competence of the companies always to be on the pulse of development and to have a fine sense for the needs of the customers. This is how innovative and pioneering machines are created.
fastest ice cream cone baking machine on the market
up to 19,600 cones per hour possible
space efficient construction
most gentle drying plant on the market
low energy consumption due to top ventilation and Isolation
modular construction for individual production