The displayed Haas-Meincke cracker line is executed in the latest sanitary design with improved accessability and cleanability. Optimized safety guards ensure utmost work safety without reducing the ergonomic comfort of the line.
- production of soda crackers, cream crackers and cocktail crackers
- sanitary, safety and ergonomic design
- baking process by hybrid oven consisting of direct gas fired and convection oven
- working widths up to 1700 mm
- central greasing system
- operating software with recipe control
The displayed line shows a Cut-Sheet Laminator, a Four-Roller-Sheeter, Gauge Rollers, a Twin Roller Cutter, a Dough Separating Device, a Swivel Panner (oven transfer) and two oven modules, a Direct Gas Fired and an Indirectly Heated Convection oven module.