Wafer rolls are produced on specially developed automatic baking ovens. The batter is poured at the oven head onto the lower plates of heated baking plate pairs. Then, the baking plates close and travel through the oven. After one turn, the baking plates open again at the oven head.
Rotating arms take off the products and transfer them into a rolling device where the wafer sheets are shaped to rolls between two conveyor belts. Afterwards, the products are cut to the desired length in a cutting station.
