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Waffle Ovens
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Waffle Baking Oven SOW
The SOW ovens are used for the industrial production of waffles, also called Belgian waffles, as well as special products such as butter waffles, Parisienne or Liege yeast waffles.
SOW - Technical Data
  • 48 to 110 transversally arranged baking plate pairs of special cast iron, formats up to 280 x 550 mm, normally 4 - 16 waffle molds/plate
  • gas-heated, all kinds of gas possible
  • waffles released by rotating vacuum drum or rotating drum with needles
  • automatic temperature control for constant baking temperature
  • PLC
SOW
SOW
High-Capacity Baking Oven PZO
The fully automatic PZO ovens are specially designed for the large-scale production of  products such as Liege yeast waffles or butter waffles at very high capacities.
PZO - Technical Data
  • two baking plate chains with separate drives
  • lower plates fixed to chain
  • upper plates freely suspended
  • automatic chain tensioning to compensate thermal chain expansion
  • gas-heated by nozzle burners
High-capacity waffle baking oven PZO
High-capacity waffle baking oven PZO