Rolled wafer cones or other products made of sugared batter are produced on fully automatic baking machines.
After mixing, the batter is deposited at the oven head onto the lower plates of baking plate pairs which are connected to form a baking tong chain. The upper and lower plates close and run through the baking chamber.
After one turn, the baking plates open at the oven head. The baked sheets are taken off and rolled to cones in a rolling device. By exchanging the rolling tools, other products such as wafer rolls, wafer strays or round wafers can also be produced.
The finished cones are cooled and transferred to an automatic stacking device, where they are stacked in pre-selected amounts, sleeved (put into paper or foil cones), and moved in rows to a take-off table.
