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Stacking device STV
Stacking device STV
Cone ovens
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Ice Cream Cone Baking Oven MTA
The MTA ovens are designed for the automatic production of molded ice cream cones, sugar cones (batter with a sugar content of up to 25%), wafer cups and wafer figures with a capacity of up to about 21,100 pieces/h.
MTA - Technical Data
  • 18 – 48 baking molds of high-grade gray cast iron alloy with 4 – 11 cones/mold (depending on diameter)
  • baking molds easily exchangeable (short change-over time), different products can be produced on the same machine
  • robust, modular design, easily extendable
  • gas-heated, all kinds of gas possible
  • high-grade baking chamber insulation for efficient energy exploitation
MTA
MTA
Ice Cream Cone Baking Oven E25 / E50 / E100
The machines of the E-series are designed for the semi-automatic production of ice cream cones, cups and other deep hollow wafers. Depending on the product diameter, they have a capacity of up to 5,700 cones/h.
E25 / E50 / E100 - Technical Data
  • very simple operation by hand lever
  • closing and pressing together of baking molds by maintenance-free toggle joint system
  • exchangeable baking molds
  • tilt-and-pour device for exact dosing
  • electrically or gas heated
E50
E50