Aeration is the decisive process for the production of numerous products in the baking, confectionery and dairy industries which require light raw materials.
The aeration systems used for this have a mixing head which consists of a stator and a rotor. Both components feature square pins which are in mesh when the rotor rotates.
The exactly dosed liquid mass and gas or air are fed independently of each other into the mixing head where they are homogenously mixed. The properties and density of the aerated product depend on the ratio of liquid mass to gas, mixing head speed, system pressure and mixing temperature.
The control systems of the aerators ensure that the respective mixing conditions are maintained for constant product quality at continuous production and at capacity changes.
