Hard dough biscuits are produced on lines, which consist of a sheeter and calibration rollers. After producing an endless dough sheet, the desired dough blanks are cut by a single roller or double roller system. The resulting network of scrap dough is fed back to the sheeter.

The blanks are baked in a hybrid oven (directly heated infeed combined with radiation, which can be provided with or without convection) on a wire mesh band.

Dough mixing
Sheeting
Calibration rollers
Cutting
Decorating
Biscuit ovens