The Haas biscuit oven program allows the production of all kinds of hard and short dough biscuits, crackers and cocktail biscuits, swiss rolls or layer cakes. The most suitable oven type for a certain product and for certain production conditions can be selected from different baking systems. Moreover, it is also possible to combine two different oven systems to a hybrid oven. All ovens are available in working widths from 800 to 1600 mm.