Deutsch | 中文 | Русский | Español | Français | Português Legal Info | General Conditions
Home
About usCompetenciesNewsSpare partsLinksContact
Wafer Plants
Biscuit Plants
Hard Dough Biscuits
Short Dough Biscuits
Crackers
Lye Products
 Cakes
Cone Baking Plants
Convenience Food Plants
Aeration Systems
Support & Service


sponge products & cakes gallery
Cakes
Production Lines for Cup Cakes
Cup cakes in all sizes and variations are popular alternatives to conventional biscuits. For such products, the preparation and processing of light and aerated batter, that is, the combination of biscuit and aeration technologies plays an important role. Our company has both technologies and combines them ideally.
Capacity at 1200 mm working width, 30 m baking chamber length*
  • approx. 980 kg/h = approx. 32000 pcs/h at 40 mm diameter, 30 g weight, 15 min baking time, 81 pcs/tray sized 600 x 600 mm
  • approx. 1000 kg/h = approx. 40000 pcs/h at 38 mm diameter, 25 g weight, 15 min baking time, 100 pcs/tray sized 600 x 600 mm

* All data are approximate values. The actual production capacity depends on the raw materials used and the technologies applied by the respective customer.
Production Lines for Swiss Rolls, Layer Cakes and Cup Cakes
Mini Rolls, Family Swiss Rolls, layer cakes or cup cakes in all sizes and variations are popular alternatives to conventional biscuits. For such products, the preparation and processing of light and aerated batter, that is, the combination of biscuit and aeration technologies plays an important role. Our company has both technologies and combines them ideally.  
Capacity at 1000 mm working width, 30 m baking chamber length*
  • Cup cakes: approx. 1390 kg/h = approx. 25300 pcs/h at 50 mm diameter, 55 g weight, 15 min baking time
  • Mini rolls: approx. 710 kg/h = approx. 26200 pcs/h at 35 mm diameter, 80 mm length, 27 g weight, 6 min baking time
  • Family rolls: approx.  950 kg/h = approx. 5000 pcs/h at 65 mm diameter, 240 mm length, 190 g weight, 6 min baking time
  • Layer cakes: approx. 1400 kg/h = approx. 40000 pcs/h at 90 mm length, 40 mm width, 35 g weight, 6 min baking time

* All data are approximate values. The actual production capacity depends on the raw materials used and the technologies applied by the respective customer. 
Batter preparation and supply
Paper cup feeding system
Batter depositing
Biscuit ovens
Processing station for rolls and cup cakes
Cream and jam filling system