The Haas-Mondomix program
High-quality equipment and turnkey plants are offered under the Haas-Mondomix brand for handling, batching and weighing ingredients at the hopper, as well as for the process steps pre-mixing, mixing, aerating, batching and shaping/molding, in addition to biscuit dough and batter machines.
The range includes machines, equipment and systems for:
- Bakery Products
- Confectionery
- Dairy Products
- Non-Food Products
Finishing for dairy products
The use of aeration systems for finishing has considerably increased the range of dairy products. Whipped dessert and cheese products are common in many regions today. The challenge here is sterile processing. Haas-Mondomix systems are equipped with a combination of Sterilization in-Place (SIP) and cleaning-in-Place (CIP) systems. For the U.S. market, the system is qualified to earn the AAA certification so that the highest hygienic standards can be reached.
The RFE standard at Haas-Mondomix
Flexibility for the confectionery industry
Confectionery products such as marshmallows, chocolate or chocolate filled pralines, chocolate coated marshmallow treats and special regional variations such as "Zephyr" and "Bird's milk" must be unique. Therefore, process and technology know-how is crucial, as only the precise interaction of temperature and targeted aeration control turns egg white, gelatin and fat into high-quality-products. We can offer you a wide range of depositing machines based on your specifications with regard to the consistency of the mass to be processed, and the precision and shape of the product. Doughs, creams or other masses can be deposited either in points or flat, while intelligent systems with up to three axes are available for free shaping.
From the idea to the product
The mixing and aeration fields offer many possibilities for making your products stand out. If you have an idea, we can develop it together in the Techcenters in Almere and Leobendorf.
Experts from various fields are involved right from the beginning
At Haas-Mondomix you will be supported from the start by experienced project engineers and technologists. Whether you want to develop your recipe or to optimize your production processes, quantities or quality, you will be assisted by experts who can create tailor-made solutions based on your ideas and requirements. The technology will be supplied with the equipment and transferred to your staff during the start of production.
High output with flexibility in the production of aerated products
Precision when weighing, mixing, aerating and in depositing masses - that is the great challenge facing design. This is the only way to ensure consistent product quality and stable production volumes. A great deal of expert knowledge, both mechanical and electrical, goes into Haas-Mondomix machines. We turn your ideas into reality with more than 20 design engineers and developers in Almere and Leobendorf.
