Franz Haas Caiman ovens produce rolled wafer cones with a sugar content of about 40 – 55% of the flour content (“sugar cones”). With our Franz Haas Caiman-D 324, throughputs of up to 19600 cones/h are possible.
The special baking plates are designed to produce sturdy cones. The precise rolling device ensures a clean rim.
The oven is built to withstand heat and compensate thermal expansion of the frame during operation. This reduces downtimes caused by servicing.
The Franz Haas Caiman-D 324 produces up to 19600 cones an hour. This makes it one of the rolled sugar cone baking ovens with the highest throughput on the market.
Although the Franz Haas Caiman-D 324 is one of the largest rolled sugar cone ovens worldwide, the investment in the line is quickly recouped because more cones can be produced.
Electronically store recipes and save all relevant parameters such as settings for the motor, the batter depositors, and the take-off and rolling devices. This enables flexible product changeovers.
The Franz Haas Caiman-D 324 is outfitted with a two-circuit heating system. Achieve even baking results and a high product quality while using less energy.
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