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Exhibition Preview IBA 2009
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Also this year, Franz Haas Waffel- und Keksanlagen-Industrie GmbH – together with Haas-Mondomix B.V. – will take part in the IBA (international specialist exhibition for bakers and confectioners). The exhibition will be held from 3 – 9 October 2009 in Duesseldorf, Germany, where over 1000 exhibitors from 45 countries will present their products on 123,000 m².

Franz Haas and Haas-Mondomix will show following equipment at a 300-m²-booth:
Flat Wafer Production Line GEKKO
  • a complete set of machines, designed for an uncomplicated and immediate start-up, for more information go to: www.haas.com/gekko
Sandwiching Machine SWM2V
  • for capacities of up to 1,200 biscuit sandwiches/min
  • suitable for cut and molded round, rectangular or square biscuits
  • robust design for a 24-h-operation
  • 2 depositing heads with volumetric depositing for precise and uniform cream application
  • cream volume adjustment and deposit centering possible during operation, no downtimes
  • jacketed cream tank and cream pipes for uniform cream tempering
  • automatic cleaning, tensioning and lubrication of biscuit transport chain for longer service life
sandwiching machine SWM2V
sandwiching machine SWM2V
High-Speed-Depositor
  • suitable for depositing all types of aerated creams, batters, chocolates and marshmallows
  • patented high-speed piston manifold
  • the unit allows depositing of 2D shapes
  • freely programmable to provide ultimate product flexibility
  • up to 300 rows/min depending on the type of product
  • easy exchange of depositing tools
  • modular design allows quick product changeover
Fat Cream Production Line
  • will be running to feed the high-speed depositor with fine praline cream at a capacity of up to 300 kg/h
  • will also feed the HMH Capper, where 2 new types of manifolds are installed
  • consists of a holding tank, the Mondotherm scraped surface heat exchanger, an aeration system, a recirculation system and a combi unit for temperature process control
HMH Capper ™ / HMH Depositor™ System
  • combination of handling technology by Houdijk Holland and aeration technology by Haas-Mondomix B.V.
  • state-of-the-art-design 
  • up to 300 round or 150 square/rectangular base cake rows/min
  • servo-motor driven
  • minimum of mechanical moving parts
  • easy changeover for different product sizes and configurations
  • easy to clean, all areas visible and easy to reach
  • CIP features
  • manifold made of titanium
  • “no-base-cake/no-cream-deposit” function
HMH-Capper-Depositor
HMH-Capper-Depositor
The Haas booth team is looking forward to your visit!